Amalia Mirtá Calviño

Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression

Amalia Mirtá Calviño, María Rosa García-Medina, J. Enrique Cometto‐Muñiz · Chemical Senses · 1990 · 83 citations

Agriculture, Food Science, Nutritional Sciences +12

Perception of sweetness: The effects of concentration and temperature

Amalia Mirtá Calviño · Physiology & Behavior · 1986 · 70 citations

Agriculture, Food Science, Psychology +10

Interactions between Co ₂ Oral Pungency and Taste

J. Enrique Cometto‐Muñiz, María Rosa García-Medina, Amalia Mirtá Calviño et al. · Perception · 1987 · 62 citations

Agriculture, Food Science, Oral Health +11

POTENCY OF SWEETNESS OF ASPARTAME, D‐TRYPTOPHAN AND THAUMATIN EVALUATED BY SINGLE VALUE AND TIME‐INTENSITY MEASUREMENTS

Amalia Mirtá Calviño, Delia Garrido, Mariana Garcı́a · Journal of Sensory Studies · 2000 · 39 citations · Full text

Agriculture, Food Science, Food Analysis +11

Perception of sweetness and bitterness in different vehicles

Amalia Mirtá Calviño, María Rosa García-Medina, J. Enrique Cometto‐Muñiz et al. · Perception & Psychophysics · 1993 · 37 citations · Full text

Agriculture, Automotive Engineering, Food Science +12