María Rosa García-Medina

Author

Also Known As

M GARCIAMEDINA, M Garcia-Medina, Maria Rosa Garcia-Medina, Maria Rosa García-Medina, María R. García-Medina, María Rosa García-Medina

Publications

414

Citations

H-Index

Concepts

All Affiliations

Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas Yale University

About

María Rosa García-Medina is an author at Universidad de Buenos Aires specializing in taste perception, perception, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	130
2	Social Sciences	2	2	54
3	Engineering	1	1	29
4	Behavioral Sciences	1	1	37
5	Cognitive Science	1	1	17

María Rosa García-Medina

Publications

369

Citations

H-Index

Page 1

	Year	Citations
Life-Span Development of Odor Identification, Learning, and Olfactory Sensitivity William S. Cain, Joseph C. Stevens, Connie M Nickou, Perception	1995	123
Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression Amalia Mirtá Calviño, María Rosa García-Medina, J. Enrique Cometto‐Muñiz Chemical Senses Food ChemistryHealth SciencesFlavoromicsPhysiologyCaffeine Bitterness	1990	80
Interactions between Co<sub>2</sub> Oral Pungency and Taste J. Enrique Cometto‐Muñiz, María Rosa García-Medina, Amalia Mirtá Calviño, Perception	1987	62
Perception of sweetness and bitterness in different vehicles Amalia Mirtá Calviño, María Rosa García-Medina, J. Enrique Cometto‐Muñiz, Perception & Psychophysics Behavioral SciencesSensory ScienceTaste PerceptionPerceptionSensometrics	1993	37
Perception of pungent odorants alone and in binary mixtures J. Enrique Cometto‐Muñiz, María Rosa García-Medina, Amalia Mirtá Calviño Chemical Senses Argentina SearchChemical MeasurementEngineeringSensory Science (Food Sensory Science)Health Sciences	1989	29
Flavor-odor taste interactions in solutions of acetic acid and coffee María Rosa García-Medina Chemical Senses Food ChemistryArgentina SearchSensory Science (Food Sensory Science)FlavoromicsHealth Sciences	1981	21
Relationships between ingestion and gustatory perception of caffeine David J. Mela, Richard D. Mattes, Shuya Tanimura, Pharmacology Biochemistry and Behavior Cognitive ScienceGustatory PerceptionCognitionTaste PerceptionPerception	1992	17

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