Journal of Food Engineering · 2010 · 15 citations · 23 references
AgricultureFood ScienceMechanical EngineeringFood EngineeringFood ProcessingHeat TransferCooling SystemsHeat Transfer In FoodsRefrigerationThermal ProcessingFood CoolingHard Candy RheologyOperating ConditionsOptimization Of Operating ConditionsProduct Gas Composition
23
Fundamentals of heat and mass transfer
A. V. Larkin · BSU Digital Library (Belarusian State University) · 2018 · 8.1K citations · Full text
Qian Zou, Umezuruike Linus Opara, Robert McKibbin · Journal of Food Engineering · 2005 · 106 citations