Concepedia

Food Cooling

Food Cooling is a thermal process in food engineering whereby heat is systematically removed from food products to reduce their temperature for the purpose of preserving quality, inhibiting microbial growth, and ensuring safety during storage and distribution.

180

Publications

7.2K

Citations

462

Authors

186

Institutions

Publications per year

2017–2026

33

Parents

Publications

180

The food cold-chain and climate change

S.J. James, Christian James · Food Research International · 2010 · 407 citations

, , +14

Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains

Thijs Defraeye, Giorgia Tagliavini, Wentao Wu et al. · Resources Conservation and Recycling · 2019 · 194 citations · Full text

, , +16

Recent developments in numerical modelling of heating and cooling processes in the food industry—a review

Lijun Wang, Da‐Wen Sun · Trends in Food Science & Technology · 2003 · 188 citations

, , +17

Rapid cooling of porous and moisture foods by using vacuum cooling technology

Lijun Wang, Da‐Wen Sun · Trends in Food Science & Technology · 2001 · 163 citations

, , +13

Vacuum cooling for the food industry—a review of recent research advances

Liyun Zheng, Da‐Wen Sun · Trends in Food Science & Technology · 2004 · 141 citations

, , +14

1–5 of 180

Authors

462

  1. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    21 publications · 1.6K citations

    19

    h-index

  2. AC
    A.C Cleland

    Massey University, New Zealand

    9 publications · 341 citations

    9

    h-index

  3. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    5 publications · 399 citations

    5

    h-index

  4. SJ
    S.J. James

    University of Bristol, United Kingdom

    5 publications · 512 citations

    5

    h-index

  5. İD
    İbrahim Dinçer

    Ontario Tech University, Canada

    5 publications · 97 citations

    5

    h-index

1–5 of 462

Institutions

186

  1. University College Dublin

    Dublin, Ireland

    19 h-index

    40 publications

    2.9K citations

  2. National University of Ireland

    Dublin, Ireland

    18 h-index

    39 publications

    2.8K citations

  3. Massey University

    Palmerston North, New Zealand

    10 h-index

    16 publications

    686 citations

  4. Rutgers, The State University of New Jersey

    New Brunswick, United States

    6 h-index

    9 publications

    303 citations

  5. Shanghai Jiao Tong University

    Shanghai, China

    5 h-index

    9 publications

    165 citations

  6. Eastern Regional Research Center

    Wyndmoor, United States

    4 h-index

    4 publications

    130 citations

  7. KU Leuven

    Leuven, Belgium

    4 h-index

    11 publications

    1.2K citations

  8. University of California, Davis

    Davis, United States

    4 h-index

    9 publications

    486 citations

1–8 of 186

Venues

  1. Journal of Food Engineering

    41 publications · 1.5K citations

    23

    h-index

  2. International Journal of Refrigeration

    15 publications · 874 citations

    14

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 362 citations

    9

    h-index

  4. 6

    h-index

  5. Journal of Food Protection

    5 publications · 95 citations

    5

    h-index

1–5