Publication | Closed Access
Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers
18
Citations
38
References
2019
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlThermal InactivationCamel Meat BurgersMedicinePublic HealthFoodborne HazardFood Safety
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