Concepedia

S. N. Raghavendra Rao

SN

Statistics

Publications

6

Citations

115

H-Index

6

Active since

1965

Affiliations

United Arab Emirates University(Current)

Jordan University of Science and Technology

University of Sharjah

University of Manitoba

S. N. Raghavendra Rao is an author at United Arab Emirates University specializing in food safety, agricultural economics, and public health.

Top concepts

Food SafetyPublic HealthAgricultural EconomicsHealthNutritionFood QualityMeat ScienceMicrobiologyAnimal ScienceAnimal Nutrition

Publications per year

1965–2019

6

Publications

6

Effect of Slaughtering Age on Chemical Composition of Goat Meat

Muhammad Asif Arain, Imran Rashid Rajput, Syed Faraz et al. · Pakistan Journal of Nutrition · 2010 · 30 citations · Full text

Nutrition, Caprine, Chemical Composition +17

Effect of degree of milling on water absorption of rice during cooking.

H. S. R. Desikachar, S. N. Raghavendra Rao, T. K. Ananthachar · CFTRI Institutional Repository · 1965 · 24 citations

Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat

Tareq M. Osaili, Anas A. Al‐Nabulsi, Dinesh Kumar Dhanasekaran et al. · International Journal of Food Microbiology · 2019 · 19 citations

Microbial Contamination, Foodborne Pathogens, E. Coli O157 +7

Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers

Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran et al. · LWT · 2019 · 18 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Examination of Physical Properties of Goat Meat

Muhammad Asif Arain, Muhammad Ibrahim Khaskheli, Imran Rashid Rajput et al. · Pakistan Journal of Nutrition · 2010 · 12 citations

Nutrition, Caprine, Goat Meat Samples +14

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