Concepedia

Publication | Closed Access

Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat

DOI

19

Citations

35

References

2019

Year

Tareq M. Osaili, Anas A. Al‐Nabulsi, Dinesh Kumar Dhanasekaran, Fayeza Hasan, S. N. Raghavendra Rao, Hera Fatima, Mutamed Ayyash, Richard A. Holley, Reyad S. Obaid
International Journal of Food Microbiology

References

YearCitations

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