Non-destructive determination of soluble solids content using a multi-region combination model in hybrid citrus

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 455 citations

Agriculture, Food Science, Horticultural Sciences +16

Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques

Antihus Hernández Gómez, Yong He, Annia García Pereira · Journal of Food Engineering · 2005 · 366 citations

Agriculture, Chemistry, Food Science +17

Short-Wavelength Near-Infrared Spectra of Sucrose, Glucose, and Fructose with Respect to Sugar Concentration and Temperature

Mirta Golić, Kerry B. Walsh, Peter Lawson · Applied Spectroscopy · 2003 · 287 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.

Sumio Kawano, Takayuki Fujiwara, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1993 · 234 citations · Full text

Agriculture, Food Science, Food Analysis +15