Heliyon · 2019 · 46 citations · 25 references
PharmacyNutritional SciencesPharmacologyBioavailabilityExcretionFood ChemistryFood Effects On BioavailabilityNutrient BioavailabilityUrinary ExcretionFood Matrix CompositionPhenolic Compound BioavailabilityPhenolic CompoundsPolyphenol BioavailabilityUrinary Excretion KineticsUrinary Excretion Rate
-coumaric acid, and ferulic acid are much more bioavailable than chlorogenic acid, even though they are excreted more rapidly than chlorogenic acid. Our findings may provide additional insight into the health benefits of HAs and how they function in the body.
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Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview
José Teixeira, Alexandra Gaspar, E. Manuela Garrido et al. · BioMed Research International · 2013 · 365 citations · Full text
Bioavailability of phenolic acids
Sophie Lafay, Ángel Gil‐Izquierdo · Phytochemistry Reviews · 2007 · 306 citations