Concepedia
European Journal of Nutrition · 2019 · 38 citations · 27 references
Open access
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.3K citations · Full text
Zutphen Elderly Study, Nutrition, Cardiovascular Disease +10
Introduction to the Analysis of Survival Data in the Presence of Competing Risks
Peter C. Austin, Douglas S. Lee, Jason P. Fine · Circulation · 2016 · 2.4K citations · Full text
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
Joseph A. Rothwell, Jara Pérez‐Jiménez, Vanessa Neveu et al. · Database · 2013 · 839 citations · Full text
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 769 citations