Yoshimi Kishimoto

<i>Terminalia bellirica</i> (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS‐Induced Inflammation and Oxidative Stress via MAPK/NF‐<i>κ</i>B and Akt/AMPK/Nrf2 Pathways

Miori Tanaka, Yoshimi Kishimoto, Mizuho Sasaki et al. · Oxidative Medicine and Cellular Longevity · 2018 · 147 citations · Full text

Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages

Yoshimi Kishimoto, Mariko Tani, Harumi Uto‐Kondo et al. · European Journal of Nutrition · 2009 · 109 citations

Inflammation, Cytokine, Anti-inflammatory +11

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto et al. · Nutrients · 2015 · 107 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +20

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Eiko Saito, Manami Inoue, Norie Sawada et al. · Annals of Epidemiology · 2015 · 85 citations

Nutrition, Health Effect, Dietary Exposure +6

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

Norie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita et al. · Nutrition Research · 2015 · 85 citations

Biochemistry, Low-density Lipoprotein Particles, Medicine +9