Concepedia

Yoshimi Kishimoto

YK

Statistics

Publications

56

Citations

2K

H-Index

26

Active since

1980

Affiliations

Ochanomizu University(Current)

Toyo University

Utsunomiya University

National Hospital Organization

Tokyo Medical Center

Yoshimi Kishimoto is an author at Ochanomizu University specializing in nutritional sciences, life sciences, and nutrition.

Publications per year

1980–2023

56

Publications

56

<i>Terminalia bellirica</i> (Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS‐Induced Inflammation and Oxidative Stress via MAPK/NF‐<i>κ</i>B and Akt/AMPK/Nrf2 Pathways

Miori Tanaka, Yoshimi Kishimoto, Mizuho Sasaki et al. · Oxidative Medicine and Cellular Longevity · 2018 · 152 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages

Yoshimi Kishimoto, Mariko Tani, Harumi Uto‐Kondo et al. · European Journal of Nutrition · 2009 · 110 citations

Life Sciences, Immunology, Pharmacology +13

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto et al. · Nutrients · 2015 · 108 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

Norie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita et al. · Nutrition Research · 2015 · 86 citations

Life Sciences, Nutritional Sciences, Pharmacology +15

Gallic Acid Inhibits Lipid Accumulation via AMPK Pathway and Suppresses Apoptosis and Macrophage-Mediated Inflammation in Hepatocytes

Miori Tanaka, Akari Sato, Yoshimi Kishimoto et al. · Nutrients · 2020 · 86 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

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