Emi Saita

Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages

Yoshimi Kishimoto, Mariko Tani, Harumi Uto‐Kondo et al. · European Journal of Nutrition · 2009 · 109 citations

Inflammation, Cytokine, Anti-inflammatory +11

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto et al. · Nutrients · 2015 · 107 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +20

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

Norie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita et al. · Nutrition Research · 2015 · 85 citations

Biochemistry, Low-density Lipoprotein Particles, Medicine +9

Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

Miu Nagai, Mariko Tani, Yoshimi Kishimoto et al. · Journal of Clinical Biochemistry and Nutrition · 2011 · 57 citations · Full text

Lipid Analysis, Lipid Peroxidation, Sweet Potato Leaves +17

Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects

Emi Saita, Yoshimi Kishimoto, Mariko Tani et al. · Journal of Oleo Science · 2012 · 56 citations · Full text

Lipid Peroxidation, Redox Biology, Polyphenolics +19