Norie Suzuki-Sugihara

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto et al. · Nutrients · 2015 · 107 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +20

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

Norie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita et al. · Nutrition Research · 2015 · 85 citations

Biochemistry, Low-density Lipoprotein Particles, Medicine +9

Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males

Yoshimi Kishimoto, Chie Taguchi, Emi Saita et al. · Food Research International · 2017 · 31 citations

Nutrition, Metabolic Syndrome, Lipid Disorder +12

Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis—Brief Report

Emi Saita, Kotaro Miura, Norie Suzuki-Sugihara et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2016 · 23 citations · Full text

Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro

Miori Tanaka, Yoshimi Kishimoto, Emi Saita et al. · Antioxidants · 2016 · 22 citations · Full text

Lipid Peroxidation, Immunology, Terminalia Bellirica Extract +16