Effect of a probiotic formula on intestinal immunoglobulin A production in healthy children

Yoichi Fukushima, Yoichi Kawata, H. Hara, +2

International Journal of Food Microbiology

Intestinal ImmunoglobulinNutritionProbiotic FormulaProbioticDysbiosis +10

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Yoichi Fukushima, Takashi Ohie, Yasuhiko Yonekawa, +8

Journal of Agricultural and Food Chemistry

NutritionDietary ExposureTotal Polyphenol ConsumptionPolyphenolicsOxidative Stress +14

Effects of intraduodenal injection of Lactobacillus johnsonii La1 on renal sympathetic nerve activity and blood pressure in urethane-anesthetized rats

Mamoru Tanida, Toshihiko Yamano, Keiko Maeda, +3

Neuroscience Letters

UrologyIntraduodenal InjectionPhysiologyLactobacillus Johnsonii La1Medicine +3

Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic<i>Lactobacillus johnsonii</i>La1 (NCC533)

Yoichi Fukushima, Shingo Miyaguchi, Toshihiko Yamano, +4

British Journal Of Nutrition

NutritionDysbiosisFermented MilkProbioticsNutritional Status +15

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, +4

Nutrients

Dietary AssessmentNutritionNutritional EpidemiologyDietary ExposurePublic Health Nutrition +18

Consumption of cow milk and egg by lactating women and the presence of beta-lactoglobulin and ovalbumin in breast milk

Yoichi Fukushima, Yoichi Kawata, Takekazu Onda, +1

American Journal of Clinical Nutrition

NutritionLactationInfant NutritionBreast MilkGynecology +5

Improvement of the human intestinal flora by ingestion of the probiotic strain<i>Lactobacillus johnsonii</i>La1

Toshihiko Yamano, Hisakazu Iino, Mamiko Takada, +3

British Journal Of Nutrition

Effects of the probiotic strain Lactobacillus johnsonii strain La1 on autonomic nerves and blood glucose in rats

Toshihiko Yamano, Mamoru Tanida, Akira Niijima, +4

Life Sciences

ProbioticPhysiologyDiabetesDiabetic NeuropathyMetabolism +5

High-fat diet-induced obesity is attenuated by probiotic strain Lactobacillus paracasei ST11 (NCC2461) in rats

Mamoru Tanida, Jiao Shen, Keiko Maeda, +4

Obesity Research & Clinical Practice

ObesityNutritionMetabolic SyndromeHigh-fat Diet-induced ObesityDysbiosis +7

Effect of Lactobacillus johnsonii La1 on immune function and serum albumin in aged and malnourished aged mice

Tomoko Kaburagi, Toshihiko Yamano, Yoichi Fukushima, +3

Nutrition

InflammationNutritionProbioticDysbiosisSerum Albumin +7