Yoichi Fukushima

Effect of a probiotic formula on intestinal immunoglobulin A production in healthy children

Yoichi Fukushima, Yoichi Kawata, H. Hara et al. · International Journal of Food Microbiology · 1998 · 340 citations

Intestinal Immunoglobulin, Nutrition, Probiotic Formula +12

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Yoichi Fukushima, Takashi Ohie, Yasuhiko Yonekawa et al. · Journal of Agricultural and Food Chemistry · 2009 · 160 citations

Nutrition, Dietary Exposure, Total Polyphenol Consumption +16

Effects of intraduodenal injection of Lactobacillus johnsonii La1 on renal sympathetic nerve activity and blood pressure in urethane-anesthetized rats

Mamoru Tanida, Toshihiko Yamano, Keiko Maeda et al. · Neuroscience Letters · 2005 · 157 citations

Urology, Intraduodenal Injection, Physiology +5

Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic<i>Lactobacillus johnsonii</i>La1 (NCC533)

Yoichi Fukushima, Shingo Miyaguchi, Toshihiko Yamano et al. · British Journal Of Nutrition · 2007 · 114 citations · Full text

Nutrition, Dysbiosis, Fermented Milk +17

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto et al. · Nutrients · 2015 · 107 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +20