Chie Taguchi

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Yoichi Fukushima, Takashi Ohie, Yasuhiko Yonekawa et al. · Journal of Agricultural and Food Chemistry · 2009 · 160 citations

Nutrition, Dietary Exposure, Total Polyphenol Consumption +16

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto et al. · Nutrients · 2015 · 107 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +20

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

Norie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita et al. · Nutrition Research · 2015 · 85 citations

Biochemistry, Low-density Lipoprotein Particles, Medicine +9

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai et al. · Journal of Nutritional Science · 2014 · 44 citations · Full text

Nutrition, Nutritional Epidemiology, Dietary Exposure +18

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima et al. · European Journal of Nutrition · 2019 · 38 citations · Full text