Chie Taguchi

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Yoichi Fukushima, Takashi Ohie, Yasuhiko Yonekawa et al. · Journal of Agricultural and Food Chemistry · 2009 · 164 citations

Agriculture, Food Science, Nutritional Sciences +15

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

Chie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto et al. · Nutrients · 2015 · 108 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

Norie Suzuki-Sugihara, Yoshimi Kishimoto, Emi Saita et al. · Nutrition Research · 2015 · 86 citations

Life Sciences, Nutritional Sciences, Pharmacology +15

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai et al. · Journal of Nutritional Science · 2014 · 45 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima et al. · European Journal of Nutrition · 2019 · 41 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17