Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears

Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 625 citations

Agriculture, Food Science, Food Engineering +13

Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

Nassima El Miri, Karima Abdelouahdi, Abdellatif Barakat et al. · Carbohydrate Polymers · 2015 · 406 citations

Natural Sciences, Materials Engineering, Materials Science +17

Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda et al. · Food Chemistry · 2004 · 341 citations

Agriculture, Food Science, Plant Sciences +14

Quantitative evaluation of mechanical damage to fresh fruits

Zhiguo Li, Colin Thomas · Trends in Food Science & Technology · 2013 · 317 citations

Agriculture, Horticultural Sciences, Fruit Science +14

Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch

Yun Chen, Xiaodong Cao, Peter R. Chang et al. · Carbohydrate Polymers · 2007 · 310 citations

Natural Sciences, Chemistry, Materials Science +16