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Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears

Food ChemistryMaterials ScienceStarch NanocrystalsPreservation EffectEngineeringEdible FilmEdible PackagingPolymer ScienceFood EngineeringGraded Huangguan PearsPolymer ChemistryFood NanotechnologyHealth Sciences