Variations of the antimicrobial, antioxidant, sensory attributes and biogenic amines content in Lithuania-derived bee products

Use of a free radical method to evaluate antioxidant activity

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Life Sciences, Biochemistry, Food Chemistry +11

Diversity in the determinants of food choice: A psychological perspective

E.P. Köster · Food Quality and Preference · 2007 · 955 citations

Social Sciences, Psychology, Social Psychology +12

Literature update of analytical methods for biogenic amines determination in food and beverages

Myrsini Papageorgiou, Dimitra A. Lambropoulou, Calum Morrison et al. · TrAC Trends in Analytical Chemistry · 2017 · 291 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China

Arjun H. Banskota, Yasuhiro Tezuka, I Ketut Adnyana et al. · Journal of Ethnopharmacology · 2000 · 253 citations

Veterinary Medicine, Pharmacology, Toxicology +9

Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties

Merike Vaher, Kersti Matso, Tuuli Levandi et al. · Procedia Chemistry · 2010 · 220 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16