Concepedia
Food Analytical Methods · 2019 · 33 citations · 25 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryVegetable ScienceChromatographic Food AnalysisLipid AnalysisLipids In FoodsLiquid ChromatographySpectroscopic Food AnalysisVitamin AnalysisOil ExtractionVegetable Oils
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Free and Esterified Sterol Composition of Edible Oils and Fats
Katherine M. Phillips, David M. Ruggio, Jari Toivo et al. · Journal of Food Composition and Analysis · 2002 · 330 citations
Life Sciences, Biochemistry, Food Science +14
Structures of Phytosterols and Triterpenoids with Potential Anti-Cancer Activity in Bran of Black Non-Glutinous Rice
Panawan Suttiarporn, Watcharapong Chumpolsri, Sugunya Mahatheeranont et al. · Nutrients · 2015 · 153 citations · Full text
Life Sciences, Biochemistry, Botany +13
Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Evellyn Câmara Grilo, Priscila Nunes Costa, Cristiane Santos Sânzio Gurgel et al. · Food Science and Technology · 2014 · 138 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method
Joana S. Amaral, Susana Casal, Duarte Torres et al. · Analytical Sciences · 2005 · 107 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Determination of tocopherols and sterols in vegetable oils by solid-phase extraction and subsequent capillary gas chromatographic analysis
Marion Lechner, Birgit Reiter, Eberhard Lorbeer · Journal of Chromatography A · 1999 · 105 citations
Natural Sciences, Chemistry, Food Science +16