Sihai Han

Effects of konjac glucomannan on the water distribution of frozen dough and corresponding steamed bread quality

Yijie He, Jinying Guo, Guoyan Ren et al. · Food Chemistry · 2020 · 208 citations

Food Chemistry, Bread Quality, Konjac Glucomannan +5

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Denglin Luo, Yun Li, Baocheng Xu et al. · Food Chemistry · 2017 · 199 citations

Food Chemistry, Different Degree, Engineering +10

Self-priming compartmentalization digital LAMP for point-of-care

Qiangyuan Zhu, Yibo Gao, Bingwen Yu et al. · Lab on a Chip · 2012 · 144 citations

Digital Lamp, Engineering, Biosensing Systems +11

Aggregation-enhanced fluorescence in PEGylated phospholipid nanomicelles for in vivo imaging

Dan Wang, Jun Qian, Sailing He et al. · Biomaterials · 2011 · 98 citations

Nanomedicine, Engineering, Biomedical Imaging +7

Textural and staling characteristics of steamed bread prepared from soft flour added with inulin

Xuerui Kou, Denglin Luo, Kangyi Zhang et al. · Food Chemistry · 2019 · 80 citations

Food Chemistry, Soft Flour, Food Processing +4