Concepedia

Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

Glauber Batista Moreira Santos, Ana Paula Dionísio, Hilton César Rodrigues Magalhães, Fernando Antônio Pinto de Abreu, Sandra Machado Lira, Ana Carolina Viana de Lima, Gisele da Silva, Jhonyson Arruda Carvalho Guedes, Ídila Maria da Silva Araújo, Adriana Guirado Artur,

Food Research International · 2019 · 21 citations · 25 references

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References

25

MetaboAnalyst 3.0—making metabolomics more meaningful

Jianguo Xia, Igor Sinelnikov, David S. Wishart · Nucleic Acids Research · 2015 · 2.7K citations · Full text

, , +17

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

, , +9

Biosynthesis of plant‐derived flavor compounds

Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text

, , +17

Nitrate in vegetables: toxicity, content, intake and EC regulation

Pietro Santamaria · Journal of the Science of Food and Agriculture · 2005 · 1K citations

, , +14

Betalains – emerging prospects for food scientists

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2007 · 281 citations

, , +6