Concepedia

Ana Carolina Viana de Lima

AC

3

Publications

58

Citations

3

H-Index

2018

Active since

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Ceará

Ana Carolina Viana de Lima is an author at Brazilian Agricultural Research Corporation specializing in health sciences, food chemistry, and biochemical engineering.

ORCID

Top concepts

Publications per year

2018–2020

3

Publications

3

Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Journal of Food Processing and Preservation · 2018 · 20 citations

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Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient

Ana Carolina Viana de Lima, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Chemistry · 2020 · 20 citations

Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

Glauber Batista Moreira Santos, Ana Paula Dionísio, Hilton César Rodrigues Magalhães et al. · Food Research International · 2019 · 18 citations · Full text

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