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Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient

DOI

20

Citations

22

References

2020

Year

Ana Carolina Viana de Lima, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, Gisele da Silva, Rodolfo Dantas Lima, Hilton César Rodrigues Magalhães, Déborah dos Santos Garruti, Ídila Maria da Silva Araújo, Adriana Guirado Artur, Carlos Alberto Kenji Taniguchi,
Food Chemistry

References

YearCitations

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