Carlos Alberto Kenji Taniguchi

Hidden contribution of shrimp farming effluents to greenhouse gas emissions from mangrove soils

Hermano Melo Queiroz, Adriana Guirado Artur, Carlos Alberto Kenji Taniguchi et al. · Estuarine Coastal and Shelf Science · 2019 · 53 citations · Full text

Hidden Contribution, Greenhouse Gas Emission, Marine Pollution +3

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Chemistry · 2017 · 34 citations · Full text

Food Chemistry, Food Composition, Biochemistry +5

Nitrogen mineralization and eutrophication risks in mangroves receiving shrimp farming effluents

Hermano Melo Queiroz, Tiago Osório Ferreira, Carlos Alberto Kenji Taniguchi et al. · Environmental Science and Pollution Research · 2020 · 34 citations

Biogeochemistry, Eutrophication, Engineering +5

The influence of the structural features of lignin-based polyurethane coatings on ammonium sulfate release: kinetics and thermodynamics of the process

Francisco Avelino, Isabela Pires Miranda, Tainá Dantas Moreira et al. · Journal of Coatings Technology and Research · 2018 · 31 citations

Materials Science, Structural Features, Chemical Engineering +9

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient

Ana Carolina Viana de Lima, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Chemistry · 2020 · 20 citations