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Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications

BiomanufacturingFunctional PropertiesBiochemistryProtein FoldingNatural SciencesBiotechnologyAlternative Protein SourceFood PreservationProtein EngineeringFood EngineeringProtein RefoldingMedicineSeafood Processing DiscardsBiomolecular Engineering