Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods - Concepedia

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Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

89

Citations

29

References

2019

Year

Min Li, Cheikh Ndiaye, Sydney Corbin, E. Allen Foegeding, Mário G. Ferruzzi

Food ChemistryPhysical Ch-π InteractionsEngineeringFood BiophysicsGreen ChemistryStarch-phenolic ComplexesChemistryModel Starch-based FoodsBiomolecular Engineering

References

	Year	Citations

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