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Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanine

DOI

38

Citations

16

References

2019

Year

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler, Jan Dirk Epping, David Buhrke, Andrea Hornemann
Food Chemistry

References

YearCitations

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