Concepedia

Ghassan Faisal Mohsin

GF

4

Publications

281

Citations

4

H-Index

2017

Active since

Affiliations

Physikalisch-Technische Bundesanstalt(Current)

Technische Universität Berlin

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Ministry of Higher Education and Scientific Research

Ghassan Faisal Mohsin is an author at Physikalisch-Technische Bundesanstalt specializing in natural sciences, biochemistry, and engineering.

ORCID

Top concepts

Publications per year

2017–2022

4

Publications

4

Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler et al. · Food Chemistry · 2017 · 154 citations

, , +6

PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositions

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler et al. · Food Chemistry · 2018 · 70 citations

, , +14

Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanine

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler et al. · Food Chemistry · 2019 · 38 citations

, , +4

How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler et al. · European Food Research and Technology · 2022 · 19 citations · Full text

, , +15

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