Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS - Concepedia

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Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS

154

Citations

30

References

2017

Year

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler, Jan Dirk Epping, Sabine Flemig, Andrea Hornemann

Different TemperaturesStructural CharacterizationBioorganic ChemistryBiochemistryNatural SciencesGlycobiologyPolysaccharideCarbohydrate-protein InteractionBiomolecular Engineering

References

	Year	Citations

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