Andrea Hornemann

Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler et al. · Food Chemistry · 2017 · 154 citations

Different Temperatures, Structural Characterization, Bioorganic Chemistry +6

Characterization of semiconductor materials using synchrotron radiation-based near-field infrared microscopy and nano-FTIR spectroscopy

Péter Hermann, Arne Hoehl, G. Ulrich et al. · Optics Express · 2014 · 70 citations · Full text

PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositions

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler et al. · Food Chemistry · 2018 · 70 citations

Molecular Characterization, Molecular Modeling, Pca-based Identification +14

Specific biomolecule corona is associated with ring-shaped organization of silver nanoparticles in cells

Daniela Drescher, Peter Guttmann, Tina Büchner et al. · Nanoscale · 2013 · 51 citations

Nanoparticles, Protein Corona, Engineering +17

Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanine

Ghassan Faisal Mohsin, Franz‐Josef Schmitt, Clemens Kanzler et al. · Food Chemistry · 2019 · 38 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +4