Concepedia

Co-encapsulation of α-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: Impact of polysaccharide on the stability and bioaccessibility

Hao Cheng, Qi Fan, Tiancheng Liu, Wusigale, Li Liang

Journal of Food Engineering · 2019 · 58 citations · 54 references

Concepts

AgricultureBiochemistryFood ScienceDrug DeliveryFood ChemistryFood ProcessingDrug EncapsulationEmulsion FormulationFood EmulsionsPolysaccharide FunctionPolysaccharide PropertiesSurfactantsEncapsulation Of AntioxidantsEncapsulation StabilityNutraceutical EncapsulationPolysaccharide StabilizersPolysaccharide-stabilized Emulsions

References

54

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

David Julian McClements, Eric A. Decker · Journal of Food Science · 2000 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +17

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

Natural Sciences, Food Science, Nutritional Sciences +14

Milk proteins as vehicles for bioactives

Yoav D. Livney · Current Opinion in Colloid & Interface Science · 2009 · 930 citations

Agriculture, Dairy Science, Food Science +12

Fourier transform Raman and infrared spectroscopy of pectins

A. Synytsya · Carbohydrate Polymers · 2003 · 645 citations

Natural Sciences, Chemistry, Food Science +12