Concepedia

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

Rishipal R. Bansode, Priscilla Randolph, Nathalie Plundrich, Leonard Williams

Food Chemistry · 2019 · 47 citations · 30 references

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References

30

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations

, , +15

Plant polyphenols: Biologically active compounds or non-selective binders to protein?

Min Zhu, J. David Phillipson, Pam M. Greengrass et al. · Phytochemistry · 1997 · 202 citations

, , +11

Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut

Alexandra F. Santos, George Du Toit, Abdel Douiri et al. · Journal of Allergy and Clinical Immunology · 2015 · 193 citations · Full text

, , +17

Human basophil activation measured by CD63 expression and LTC4 release in IgE-mediated food allergy

D A Moneret-Vautrin, J. Sainte‐Laudy, Gisèle Kanny et al. · Annals of Allergy Asthma & Immunology · 1999 · 134 citations

, , +15

Anti-allergic activity of glycyrrhizic acid on IgE-mediated allergic reaction by regulation of allergy-related immune cells

Shiwen Han, Lu Sun, Feng He et al. · Scientific Reports · 2017 · 127 citations · Full text

, , +17