Concepedia
Statistics
Publications
14
Citations
641
H-Index
Active since
2011
Affiliations
North Carolina State University(Current)
United States Department of Agriculture
Rutgers, The State University of New Jersey
Nutrition Sciences (Belgium)
David H. Murdock Research Institute
Nathalie Plundrich is an author at North Carolina State University specializing in food science, life sciences, and food allergy.
Publications per year
2011–2022
Protein-polyphenol particles for delivering structural and health functionality
E. Allen Foegeding, Nathalie Plundrich, Margaret Schneider et al. · Food Hydrocolloids · 2017 · 113 citations
Pharmacy, Biochemistry, Molecular Pharmaceutics +14
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
Diana E. Roopchand, Mary H. Grace, Peter Kühn et al. · Food Chemistry · 2011 · 71 citations
Agriculture, Food Science, Food Chemistry +7
Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy
Nathalie Plundrich, Mike Kulis, Brittany L. White et al. · Journal of Agricultural and Food Chemistry · 2014 · 68 citations
Life Sciences, Food Science, Immunology +17
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
Nathalie Plundrich, Rishipal R. Bansode, E. Allen Foegeding et al. · Food & Function · 2017 · 55 citations
Life Sciences, Food Science, Immunology +14
Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion
Nathalie Plundrich, Brittany L. White, Lisa L. Dean et al. · Food & Function · 2015 · 52 citations
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