Priscilla Randolph

Statistics

Publications

Citations

248

H-Index

Active since

2012

Affiliations

North Carolina Agricultural and Technical State University(Current)

North Carolina State University

Qatar University

Priscilla Randolph is an author at North Carolina Agricultural and Technical State University specializing in food science, life sciences, and food chemistry.

Publications per year

2012–2019

Publications

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet

Rishipal R. Bansode, Priscilla Randolph, Steven Hurley et al. · Food Chemistry · 2012 · 76 citations

Agriculture, Food Science, Nutritional Sciences +11

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

Rishipal R. Bansode, Priscilla Randolph, Mohamed Ahmedna et al. · Food Chemistry · 2013 · 47 citations

Life Sciences, Food Science, Nutritional Sciences +14

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

Rishipal R. Bansode, Priscilla Randolph, Nathalie Plundrich et al. · Food Chemistry · 2019 · 47 citations

Life Sciences, Food Science, Immunology +15

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Rishipal R. Bansode, Nathalie Plundrich, Priscilla Randolph et al. · Food Chemistry · 2018 · 32 citations

Life Sciences, Food Science, Immunology +11

Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing <scp>VEGFR</scp>1, <scp>VEGFR</scp>2, and <scp>PKC</scp>‐mediated <scp>MAP</scp> kinase

Rishipal R. Bansode, TinChung Leung, Priscilla Randolph et al. · Food Science & Nutrition · 2012 · 31 citations · Full text

Medicine, Oncology, Pharmacology +15

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