Concepedia

Investigation of hot air-assisted radio frequency heating as a simultaneous dry-blanching and pre-drying method for carrot cubes

Chuting Gong, Hangjin Zhang, Jin Yue, Yubin Miao, Shunshan Jiao

Innovative Food Science & Emerging Technologies · 2019 · 47 citations · 52 references

DOI

Concepts

References

52

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 339 citations · Full text

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Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

Juan Garcia-Noguera, Francisca I. P. Oliveira, Maria Izabel Gallão et al. · Drying Technology · 2010 · 219 citations · Full text

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Kinetics of colour changes in dehydrated carrots

Nuray Koca, Hande Selen Burdurlu, Feryal Karadeniz · Journal of Food Engineering · 2005 · 194 citations

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Novel Concepts in Microwave Drying of Foods

Derek Wray, Hosahalli S. Ramaswamy · Drying Technology · 2015 · 180 citations

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Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Liliana Ceclu, Elisabeta Botez, Oana Viorela Nistor et al. · Food Chemistry · 2015 · 178 citations

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