Concepedia

Derek Wray

DW

Statistics

Publications

4

Citations

227

H-Index

4

Active since

2013

Affiliations

McGill University(Current)

Derek Wray is an author at McGill University specializing in food engineering, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringEnvironmental EngineeringEngineeringFood QualityWater TreatmentFood PreservationWater PurificationBotany

Publications per year

2013–2015

4

Publications

4

Novel Concepts in Microwave Drying of Foods

Derek Wray, Hosahalli S. Ramaswamy · Drying Technology · 2015 · 172 citations

Microwave-based Dehydration Techniques, Desiccation, Microwave-based Drying +11

Development of a Microwave–Vacuum-Based Dehydration Technique for Fresh and Microwave–Osmotic (MWODS) Pretreated Whole Cranberries (<i>Vaccinium macrocarpon</i>)

Derek Wray, Hosahalli S. Ramaswamy · Drying Technology · 2015 · 21 citations

Energy Consumption, Energy Harvesting, Engineering +15

Microwave-Osmotic Dehydration of Cranberries under Continuous Flow Medium Spray Conditions

Derek Wray, Hosahalli S. Ramaswamy · International Journal of Microwave Science and Technology · 2013 · 18 citations · Full text

Engineering, Food Physic, Environmental Engineering +10

Microwave‐Osmotic/Microwave‐Vacuum Drying of Whole Cranberries: Comparison with Other Methods

Derek Wray, Hosahalli S. Ramaswamy · Journal of Food Science · 2015 · 16 citations

Food Chemistry, Biomanufacturing, Botany +11

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