Concepedia

Changes in ACE inhibitory and antioxidant activities in alcalase treated idli batter and idli after fermentation

Bincy Bhaskar, Laxmi Ananthanarayan

Journal of Food Science and Technology · 2019 · 10 citations · 24 references

DOIFull text

Open access

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References

24

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

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Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Eunice C.Y. Li‐Chan · Current Opinion in Food Science · 2014 · 513 citations · Full text

, , +17

Modified colorimetric ninhydrin methods for peptidase assay

Etsushiro Doi, Daisuke Shibata, Teruyoshi Matoba · Analytical Biochemistry · 1981 · 477 citations

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Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

Sahayog N. Jamdar, V. Rajalakshmi, Mangesh S. Pednekar et al. · Food Chemistry · 2009 · 438 citations

, , +14