Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material

Use of a free radical method to evaluate antioxidant activity

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Polyphenolics, Biochemistry, Medicine +9

The physicochemical properties of spray-dried watermelon powders

Siew Young Quek, Ngan King Chok, Peter J. Swedlund · Chemical Engineering and Processing - Process Intensification · 2006 · 760 citations

Food Chemistry, Food Physic, Rheology +4

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

Seda Ersus, Ünal Yurdagel · Journal of Food Engineering · 2006 · 572 citations

Food Chemistry, Black Carrot, Chemical Engineering +7

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 515 citations · Full text

Chemical Engineering, Spray Drying, Food Packaging +4

Rheological properties of the mucilage gum (Opuntia ficus indica)

Luís Medina‐Torres · Food Hydrocolloids · 2000 · 348 citations

Rheology, Rheological Measurement, Rheological Property +1