Effect of Pulsed Light treatment on β-lactoglobulin immunoreactivity

Effect of processing on conformational changes of food proteins related to allergenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 314 citations

Protein Chemistry, Biochemistry, Protein Folding +4

Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report

Alessandro Fiocchi, Holger J. Schünemann, Jan Brożek et al. · Journal of Allergy and Clinical Immunology · 2010 · 262 citations

Food Allergy, Allergy, Allergy Medicine +8

Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models

Didier Dupont, Giuseppina Mandalari, Daniel Mollé et al. · Molecular Nutrition & Food Research · 2009 · 235 citations · Full text

Nutrition, Food Allergy, Incomplete Digestion +23

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Guanhao Bu, Yongkang Luo, Fusheng Chen et al. · Dairy Science and Technology · 2013 · 186 citations · Full text

Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5

Davide Mercadante, Laurence D. Melton, Gillian E. Norris et al. · Biophysical Journal · 2012 · 161 citations · Full text

Animal Physiology, Protein Chemistry, Biochemistry +7