Agricultural Research · 2019 · 13 citations · 24 references
Food ChemistryHealth SciencesDifferent Sugarcane CultivarsBiorefinery ProductAgricultural EconomicsFood EngineeringNon-centrifugal SugarBiomass CharacterizationPhysicochemical Properties
24
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Water activity and the preservation of plant foods
Enrico Maltini, D. Torreggiani, Elena Venir et al. · Food Chemistry · 2003 · 203 citations