Monthana Weerawatanakorn

Chemistry and health beneficial effects of oolong tea and theasinensins

Monthana Weerawatanakorn, Wei‐Lun Hung, Min‐Hsiung Pan et al. · Food Science and Human Wellness · 2015 · 115 citations · Full text

Polyphenolics, Food Bioactive Compound, Allergy +14

Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours

Khanitta Ruttarattanamongkol, Sasivimon Chittrakorn, Monthana Weerawatanakorn et al. · Journal of Food Science and Technology · 2015 · 85 citations · Full text

Food Chemistry, Health Sciences, Food Analysis +4

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

Supatcha Janporn, Chi‐Tang Ho, Visith Chavasit et al. · Journal of Food and Drug Analysis · 2014 · 64 citations · Full text

Food Chemistry, Nutrition, Terminalia Catappa Linn +13

Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing

Donporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha et al. · Journal of Food and Drug Analysis · 2018 · 58 citations · Full text

Nutraceutical Ingredient, Food Analysis, Nutraceutical Production +18

Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand

Monthana Weerawatanakorn, Yonathan Asikin, Makoto Takahashi et al. · Journal of Food Science and Technology · 2016 · 46 citations · Full text

Food Chemistry, Agricultural Chemistry, Biomass Characterization +3