Wei‐Lun Hung

Chemistry and health beneficial effects of oolong tea and theasinensins

Monthana Weerawatanakorn, Wei‐Lun Hung, Min‐Hsiung Pan et al. · Food Science and Human Wellness · 2015 · 115 citations · Full text

Polyphenolics, Food Bioactive Compound, Allergy +14

Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat

Wei‐Lun Hung, Wei-Shan Chang, Wen-Chien Lu et al. · Journal of Food and Drug Analysis · 2017 · 95 citations · Full text

Antithrombotic effect of rutaecarpine, an alkaloid isolated from <i>Evodia rutaecarpa,</i> on platelet plug formation in <i>in vivo</i> experiments

Joen‐Rong Sheu, Wei‐Lun Hung, Chih‐Hsiung Wu et al. · British Journal of Haematology · 2000 · 83 citations

Occlusion Time, Pharmacotherapy, Antithrombotic Effect +17

Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer

Chia-Ding Liao, Wei‐Lun Hung, Kuo-Ching Jan et al. · Food Chemistry · 2009 · 76 citations

Biochemistry, Nano/sub-microsized Lignan Glycosides, Glycobiology +6

Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography–tandem mass spectrometry

Joon Hyuk Suh, Yue Niu, Wei‐Lun Hung et al. · Talanta · 2017 · 61 citations

Lipid Analysis, Carbonyl Species, Biochemistry +9