Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 430 citations · Full text

Agriculture, Food Science, Toxicology +17

An overview of mycotoxin contamination in foods and its implications for human health

K. R. N. Reddy, Baharuddin Salleh, Bahruddin Saad et al. · Toxin Reviews · 2010 · 419 citations

Agriculture, Food Science, Toxicology +17

Mechanism-based inactivation of human liver microsomal cytochrome P-450 IIIA4 by gestodene

F. Peter Guengerich · Chemical Research in Toxicology · 1990 · 283 citations

Medicine, Biochemistry, Pharmacology +11

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Tatiana Koutchma, Vladimir Popović, Valquíria Ros‐Polski et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 203 citations

Agriculture, Food Science, Nutritional Sciences +13

Superoxide and Singlet Oxygen in Milk Lipid Peroxidation

Leonard W. Aurand, N.H. Boone, George G. Giddings · Journal of Dairy Science · 1977 · 195 citations · Full text

Life Sciences, Biochemistry, Dairy Science +14