Concepedia

Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

Carolin Wedel, Mareike Wenning, Anna Dettling, Siegfried Scherer, Jörg Hinrichs

Food Microbiology · 2019 · 17 citations · 23 references

DOI

Concepts

References

23

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

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On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 852 citations

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The formation of thermophilic spores during the manufacture of whole milk powder

SARA A SCOTT, John D. Brooks, Jasna Rakonjac et al. · International Journal of Dairy Technology · 2007 · 169 citations

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The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders

Faizan Ahmed Sadiq, Li Yun, TongJie Liu et al. · International Journal of Food Microbiology · 2016 · 101 citations

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Relationship between physiochemical properties, aggregation and u.v. inactivation of isolated indigenous spores in water

Hadas Mamane, Karl G. Linden · Journal of Applied Microbiology · 2005 · 96 citations