Concepedia

Carolin Wedel

CW

4

Publications

68

Citations

4

H-Index

2018

Active since

Affiliations

University of Hohenheim(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Technical University of Munich

Carolin Wedel is an author at University of Hohenheim specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyHealthMicrobiologyFood SpoilagePublic HealthFood MicrobiologyFood ProcessingFood TechnologyMedicineEngineering

Publications per year

2018–2020

4

Publications

4

High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines

Anna Dettling, Carolin Wedel, Christopher Huptas et al. · International Journal of Food Microbiology · 2020 · 24 citations

Processing Lines, Microbial Contamination, Food Spoilage +8

Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues

Carolin Wedel, Mareike Wenning, Anna Dettling et al. · Food Microbiology · 2019 · 17 citations

Spore Biology, Milk Residues, Food Spoilage +9

Accurate quantification of thermophilic spores in dairy powders

Anna Dettling, Etienne V. Doll, Carolin Wedel et al. · International Dairy Journal · 2019 · 15 citations

Food Spoilage, Food Microbiology, Microbiology +5

Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties

Carolin Wedel, Andreas Wünsch, Mareike Wenning et al. · Food Research International · 2018 · 12 citations · Full text

Thermal Treatment, Engineering, Mechanical Engineering +11

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