5
Publications
96
Citations
5
H-Index
2017
Active since
Anna Dettling is an author at University of Hohenheim specializing in food safety, food microbiology, and health sciences.
Top concepts
Food SafetyHealthMicrobiologyFood MicrobiologyFood SpoilagePublic HealthFood ProcessingThermodynamicsFood TechnologyMedicine
Publications per year
2017–2020
5
5
Carolin Wedel, Mareike Wenning, Anna Dettling et al. · Food Microbiology · 2019 · 17 citations
Carolin Wedel, Andreas Wünsch, Mareike Wenning et al. · Food Research International · 2018 · 12 citations · Full text
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