Stephane André

Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey

Stephane André, F. Zuber, Fabienne Remize · International Journal of Food Microbiology · 2013 · 97 citations · Full text

Agriculture, Food Science, Microbiology +16

PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage

Sylviane Prevost, Stephane André, Fabienne Remize · Current Microbiology · 2010 · 39 citations · Full text

Agriculture, Food Science, Microbiology +16

Ectomycorrhizal symbiosis enhanced the efficiency of inoculation with two Bradyrhizobium strains and Acacia holosericea growth

Stephane André, Antoine Galiana, Christine Le Roux et al. · Mycorrhiza · 2004 · 38 citations

Agriculture, Plant Biology, Plant Sciences +16

Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans

Clémence Rigaux, Stephane André, Isabelle Albert et al. · International Journal of Food Microbiology · 2013 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry

Valérie Sévenier, Sabine Delannoy, Stephane André et al. · International Journal of Food Microbiology · 2012 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17