Valérie Sévenier

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Active since

2012

Affiliations

Centre Technique de la Conservation des Produits Agricoles(Current)

Valérie Sévenier is an author at Centre Technique de la Conservation des Produits Agricoles specializing in microbiology, food microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood Microbiology

Publications per year

2012–2012

Publications

Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry

Valérie Sévenier, Sabine Delannoy, Stephane André et al. · International Journal of Food Microbiology · 2012 · 26 citations · Full text

Microbial Contamination, French Canning Industry, Foodborne Illness +6

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