Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices

Volatile Components from Mango (<i>Mangifera indica</i>L.) Cultivars

Jorge A. Pino, Judith Mesa, Yamilie Muñoz et al. · Journal of Agricultural and Food Chemistry · 2005 · 372 citations

Agriculture, Food Science, Horticultural Sciences +17

Contribution of volatile compounds to mango (Mangifera indica L.) aroma

Jorge A. Pino, Judith Mesa · Flavour and Fragrance Journal · 2006 · 307 citations

Agriculture, Botany, Plant Sciences +17

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

Life Sciences, Biochemistry, Molecular Biology +17

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

Federica Brandi, Einat Bar, F. Mourgues et al. · BMC Plant Biology · 2011 · 224 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment

Yunzi Feng, Yu Cai, Xiong Fu et al. · Food Chemistry · 2018 · 193 citations · Full text

Agriculture, Food Science, Poultry Science +13