Concepedia

Pan Dong

PD

2

Publications

192

Citations

2

H-Index

2019

Active since

Affiliations

Beijing Academy of Food Sciences(Current)

Pan Dong is an author at Beijing Academy of Food Sciences specializing in food technology, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2025

2

Publications

2

Characterization of the major aroma-active compounds in Keitt mango juice: Comparison among fresh, pasteurization and high hydrostatic pressure processing juices

Wentao Zhang, Pan Dong, Fei Lao et al. · Food Chemistry · 2019 · 126 citations

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Absorption–Reflection–Transmission Power Coefficient Guiding Gradient Distribution of Magnetic MXene in Layered Composites for Electromagnetic Wave Absorption

Yang Zhou, Wen Zhang, Pan Dong et al. · Nano-Micro Letters · 2025 · 66 citations · Full text

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