Publication | Closed Access
Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst)
46
Citations
35
References
2019
Year
Food FermentationFood SpoilageFood MicrobiologyFood ProcessingMicrobiologyPublic HealthFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1