Food Hydrocolloids · 2019 · 48 citations · 35 references
AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyFood ProcessingFermented Meat ProductsFood FermentationLactic Acid BacteriaMeat MicrobiologyMicrobial Growth In FoodsProbioticsLactic Acid Bacteria In MeatMeat FermentationMeat Fermentation Microbiology
35
Strategies for designing novel functional meat products
Keizo Arihara · Meat Science · 2006 · 415 citations